This week saw a change in the weather, with the damp conditions great for doing some dibbing at Rushford.
Transplanting has continued at a steady pace with the final onions, beetroot, lettuce and a whole load of spring onions going into the beds. The polytunnels at Longfield are overflowing with plants ready to go out, and some of the brassicas have been moved outside to start toughening up for the less gentle climate of the outside world.
The wet weather also meant that we were able to spend a cosy morning planting out all the tomatoes into the polytunnel at Longfield, where they are now settling in for the summer.
Samson and Bilberry have been busy making lots of beds for the young veg to be transplanted into. They are looking sleek and ready for the coming summer season having shed the last of their winter coats in this warmer weather (see photo!).
Things are also hotting up in the weed world, and we’ve been tackling this with plentiful weeding in the potatoes, wee peas, leeks and broad beans.
Have a good week!
This week we planted the first spring crops of 2015. Following two fine dry weeks in which we did a fair amount of muck spreading and cultivating with the horses, the potato area was finally ready for planting and on Tuesday we managed to plant all 31 rows of spuds. All in all just over 3km! The horses then ridged them in over Tuesday and Wednesday.
We also managed to get in the first Broad Bean sowing while the ground was still dry enough. The variety is an early called Elanora Express and will grow on quickly over the spring until the tender shoots will be ridged-up with the horses in mid May. They will then fatten up throughout June before being harvested for the first boxes in July.
This week also sees the launch of our new membership campaign. We are keen to hear from any residents of Chagford, Gidleigh Throwleigh, Drewsteignton, Moretonhampstead or Lustleigh who would be interested in trying one of our veg shares for the coming season. New subscriptions begin on 1st April and cost £42.66 a month for a small box, £55 a month for a large or £30 a month for a veg-bag.
Please contact us if you would like more information.
Chagfood is a community supported market garden supplying fresh, seasonal vegetable shares to households in Chagford and its neighbouring parishes. All of the vegetables we supply are produced on five acres of organic certified ground at Rushford Mill farm just outside Chagford, we use working horses for the cultivation and tillage of our veg and we’re all about putting the culture back into farming.
As a community supported market garden our customers sign-up for a year’s supply of our vegetables which are delivered to a collection point every Thursday during the season. Customers pay either up front in April each year, or set up a monthly direct debit, either way they tend to feel a lot more connected to where their veg is coming from, how its produced and the people producing it.
We supply a full veg share (box or bag) from July-February each year and a few items a week outside of those months. Everything we supply has been harvested on the day its delivered and has all been grown within half a mile of Chagford. For the 2015 season we will be offering three sizes of veg share: A large share which is suitable for a family and costs £660 for the year, or £55 per month. A small share suited for a smaller household which costs £500 for the year or £41.66 per month. We are now also offering a weekly veg-bag suitable for individuals which costs £360 for the year of £30 per month. As we’re producing local veg for local people we don’t have the added costs of alternative veg-box schemes and as a result we’re able to remain extremely competitive on price.
If you would like to find out more or sign-up for a fresh weekly share of Chagfood produce for the 2015 growing season please give Ed a call on 07858 381539
This week Ed has been up north in Gloucestershire at the annual Daylesford organic farm summer open day. The event sees 5,000 people come to visit the 2,000 acre mixed farm each year to get an insight into organic farming on such a large scale.
This year the event hosted the British Festival of the working horse with a particular emphasis on horticulture. As we have some of the most modern horticulture kit in the UK Ed was asked to bring it along and demonstrate what we do at Chagfood. As you can see from the photos it was fantastic cultivation weather and we were able to demonstrate very effectively the process we go through using both the Homesteader and the Kassine to work-up ground from pasture and create 1.2m vegetable beds.
The horses – Blackberry & Picasso – we’re provided by our good friend Mike Paddock. Considering they had only been working in harness for three months they were as fantastic a team of gypsy cobs as you could wish for!
This week’s spring weather has given us a chance to get in our first direct sowing at Rushford. Here you can see Nicky sowing carrots with our Earthway seeder. This variety, Nantes, will take around 10 weeks until they’re ready for harvest and its a bit of an experiment for us this year to see how we get on with an early sowing- but with any luck they should make an appearance in the first boxes in early July!
The continued dry spell has also enabled us to get ahead with our field cultivations and we have worked-up more than two acres over the past two weeks with the horses using a combination of the disc harrows and the spring-tine harrow with the Homesteader – more power to the hoof!
This week we’ve been mostly spreading muck with our brand new horse-drawn forecart. The forecart is simply a two-wheeled cart with a tow hitch that is pulled by both Samson & Tally, onto which we can attach any number of implements from our Millcreek land-driven muck spreader to a set of chain harrows, rollers and even just a trailer. Ed knocked the cart together as he was getting a bit bored over the winter and we must say we’re mighty pleased with how it has turned out!
We are incredibly fortunate to have an endless supply of (mostly) well rotted organic farmyard manure from the over wintered cattle in the sheds at Rushford, ad even more fortunate to have two wonderfully biddable horses to do the hard work of spreading it for us! It has so far taken us a full day of spreading to cover half of our 5-acre plot. Whilst we were plodding away with our two-horse-power combination there were contractors spreading the rest of the 200 acres on the farm using 250HP New Holland’s and spreaders that shifted 15 tonnes an acre at a rate of ten acres an hour.
Still – it ain’t what you do its the way that you do it – apparently!
Springtime is well and truly here with the daffodils blooming and the hawthorn budding. To celebrate Chagfood will be holding our annual Spring Open Days over the next two Saturdays at Longfield from noon. There will be farm tours as well as children’s activities including an Easter egg hunt, egg & spoon races, sack races and face painting, and of course mountains of home-made cakes, fresh teas & coffee.
Chagfood Open Days are an ideal opportunity to find out more about Chagfood, meet the growers and have a look around our fields. So if you – or anyone you know is thinking about signing up for a share for the coming season then bring them along!
Longfield is signed from Easton Cross on the A382 and directions are also on our website.
We look forward to seeing you there!
Chagfood is now taking on new Members for the 2014-2015 season. Chagfood is a Community Supported Agriculture (CSA) scheme which was launched in March 2010 and has since been providing 70 local households with a weekly supply of ecologically-produced, seasonal vegetables.
Chagfood is not simply a veg-box scheme, its a new approach to buying fresh food which involves consumers in the risks and rewards of farming. Members are buying a “share” of what is ready to harvest on the field each week and and take an active interest in where their food is grown and how it is produced. As a result you will quickly become aware of what is in season in each particular week, how the weather affects your crops and what it is like to taste truly local, fresh produce. Chagfood hosts open days and seasonal festivities where Members are encouraged to come along and meet each other, see how their vegetables are growing and help out with seasonal tasks, this is also an opportunity to share in the rewards of the farm.
As well as the rewards that come from being part of a local food scheme members are also sharing in the risks of the farming year. If it is a good season for a particular crop, you can enjoy a bumper harvest, if however crops are lost due to pests or we are unable to harvest due to the weather, members share this loss between them. This year we’re expanding both large and small shares available. Small shares are suitable for individuals or a household of two and cost £440 for the year, or £36.66 a month. Large shares are suitable for a family household and are priced at £600 per year, or £50 per month. All shares are based on an estimate of 40-weeks supply throughout the growing season, beginning in June and ending in February.
To find out more about how Chagfood works click here
As a grower it feels a little bit cheeky to have a favourite vegetable. In an ideal world all of you luscious Chagfood vegetables would be grown with indiscriminate attention to detail and careful husbandry. Regrettably this isn’t the case. Leeks have always been, are probably always will be, Eds favourite. And although all of the veg grown at Rushford this year has been cared for to the best of our ability our four leek beds – containing between them around 7,000 little beauties – have received unfair attention.
Using our newly-imported horse-drawn riding cultivator we have been able to thoroughly weed the leek beds every week throughout the main part of the summer. The result has been very clean growing conditions of which the little darlings have made the upmost.
The three varieties we have grown this year; Bandit, Tadorna and Hannibal, have been chosen to provide a broad supply throughout the autumn and winter months and, thanks to generous helpings of well-rotted organic muck combined with a fantastic growing season, we have managed to produce our most impressive leek crop to date.